I have a bunch of new recipes I want to try over the next few weeks. We eat mostly gluten-free just because we don’t really eat breads and other gluteny goods. And if we do eat bread, we’re usually at Wayward cafe in Seattle eating sammiches! I want to be even more gluten-free because I seem to feel much better when I’m not eating gluten. I don’t have an allergy, but gluten is hard to digest and I just feel better when I’m eating other fabulous grains.
This week I will be making…
Mushroom Hot Pot!
Click here to make mushroom hot pot.
Mango Fried Rice
Click here to make mango fried rice.
Tofu Omelets!
Goodstorysarah. 
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