Peanut Butter French Silk Pie.

Last weekend I made this…


You might remember something similar to this that I made for Thanksgiving.  The original French Silk Pie recipe was great, but how can you make something even better?  Add peanut butter!!

Eric requested a graham cracker crust so I just used a store bought crust.  I used the same filling as the last pie, but before I added the chocolate I divided the batter in half.  For the chocolate half of the pie I used 4 oz. of melted chocolate instead of 8.  I blended a half cup of peanut butter in the other half of the batter.  Pour both the peanut butter in the crust and then the chocolate on top!  I baked this for about 20 minutes longer than I did last time.  It was just a little bit runny in the middle, but after it was in the fridge overnight it was perfect.

The peanut butter version of the silk pie is fantastic!  Eric approves of it too.

Categories: Homemade | Tags: , , , , , | 2 Comments

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2 thoughts on “Peanut Butter French Silk Pie.

  1. Wow! YUM!

  2. yuuuuuuummmmmmm

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