Today I picked up the last few things at the grocery store that I needed for our Thanksgiving feast!
This year I’m making a stuffed tofu roast! If you click on that link you’ll find the entire recipe and procedure.
I blended the tofu in my mixer for about 10 minutes until it was super creamy.
Now mix in the spices listed in the recipe.
Now line a colander with cheese cloth.
Pour the tofu mixture in the colander.
And wrap it up!
Put a plate on top of the colander and put something heavy on the plate to help press water out of the tofu. I used a heavy jar with homemade asian barbeque sauce.
The water started to drain from the tofu as soon as I put some weight on it.
Next up was a French Silk Chocolate Pie!
My pie crust is kind of horrible, no? Oh my! This is the first time I’ve made a pie and it’s super apparent!