Tandoori the world!

Yesterday I decided to try my Tandoori mix on something other than a whole head of cauliflower.   I sliced up some tofu and potatoes and put them in the oven for about an hour and fifteen minutes at 350 degrees F!  They were perfect.  There was a really strong flavor in the spice mix when I made the cauliflower.  Eric though it was probably cumin or coriander.  That flavor wasn’t apparent with this batch of Tandoori!  Which was a good thing.  I think baking it at a lower temperature for a longer time was the trick!

Tofu and potatoes!

Categories: Homemade | Tags: , , , , | 1 Comment

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