Today was a fairly quiet day. I slept in and then put on a fun dress for the day.
Today we also ventured down to Seattle for some baked goods where we stumbled upon a street fair in Ballard.
We stocked up on some food for the trip, bought records and bought some food for the kitten. Tonight I made vegan macaroni and cheese from a recipe I found on Chef Chloe Coscarelli’s website. This is one of the best recipes I tried for mac and cheese, but the ONLY thing I didn’t like was how sweet it was. The recipe calls for 1 tablespoon of agave syrup. It was super sweet! I think next time I won’t add any sweetener at all. That should be perfect.
I think we’re basically ready to leave though! After some packing and an oil change we’ll be ready to leave for sure!