The final results of vegan cheese making!
I opened up one of the vegan cheese logs today. It pulled away from the cheese cloth which was a good sign, but it was still really really soft. I thought it would be a bit harder at this point.
I rolled the cheese in paprika. How lovely!
The cheese is very much a spreadable cheese and not a cutable cheese.
I think this could be something rather amazing, but it needs work! I'm one big big BIG complaint is that there is way too much salt in the cheese. I think it would be fine with maybe a fourth of what the recipe called for. The original person who posted the recipe I used compared this to goat cheese. Is goat cheese salty? I've never had goat cheese so I have nothing to compare it to. Here's to round two of cheese making!
Click here for the vegan cheese recipe!