Monday evening soup.

I saw this soup recipe the other day on Vegan Yack Attack.  I decided to try the recipe today, but like many recipes I strayed away from the directions, but I ended up with some fantastic soup!  I used carrots, kale, asparagus, jicama, acorn squash, tofu noodles black beans, pinto beans and vegetable broth.

I was always grossed out by the tofu noodles.  They just looked like they had an awful texture.  I was wrong!  They are actually a pretty tough noodle.  Try them!

Chop chop your vegetables!

Curly kale and fancy noodles!

I made way more soup than I planned on. Soup for all!

 

 

Categories: Homemade, Uncategorized, Vegan Food | Tags: , , | Leave a comment

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