My first attempt at making kale chips!
I wanted to try this fun recipe for kale chips today!! Here’s what happened…
The recipe was pretty simple with only a few ingredients. I had to soak the cashews for two hours.
I used red kale, green bell pepper, lemon juice, salt and nutritional yeast!
I laid the kale on a clean towel to dry it before coating them in the fun mixture.
I blended all of the ingredients together (minus the kale). I added a few drops of water as well because my little blender couldn't handle this mixture.
Then I poured the mixture over the kale and mixed it by hand.
Here's the kale before putting it in the oven.
And now I have kale chips!!
Look at all of that cashewy and nutritional yeasty goodness!! I approve of these! The baked kale tastes like broccoli and asparagus had a baby! A delicious baby indeed!