Baked spring rolls!
I tried a new recipe tonight for baked spring rolls! I found the recipe a few weeks ago on A Tablespoon of Liz. But before we get to the spring rolls…look at my cute new shoes!
Gojira and Juniper!
I found these at the Asian market near the co-op. These are wheat wrappers, not rice wrappers. The wheat flavor was very noticeable. Next time I WILL use rice wrappers.
I fried up some thin pieces of tofu to put inside the spring rolls.
And then I sauteed the cabbage and carrot mixture to go inside the wrapper.
I sauteed the mixture with some spices and tamari.
Cabbage, carrots and tofu!
Finished spring rolls ready to bake!
The spring rolls were successful!...for the most part. Next time I will not sautee the veggies for as long as I did. They were a little too well done. And I will use rice wrappers. I also need better Duck sauce. <------totally vegan by the way!!