this is the recipe i used for the peanut butter cups.
Peanut Butter Cups
1 cup peanut butter (reduced fat and creamy)
1/2 cup sugar
1 1/2 cups of vegan chocolate chips
1/4 teaspoon salt
12 paper muffin cups
-Cut the top half of the muffin cups to where they are about half the original height.
-Microwave the chocolate chips for about 2 minutes at 50% power in a glass or microwaveable bowl. Stir until creamy, you might need to microwave them a little more. Make sure you do not overcook them.
-Using a spoon or paint brush spread the chocolate evenly within the muffin cups making sure you fill the crevices on the sides. Place the coated muffin cups in the freezer so that the chocolate hardens.
-In a separate bowl combine the peanut butter and salt and fold in the powdered vegan sugar.
-When the chocolate cups have hardened put the peanut butter mixture into the microwave for 1 minute. Wait a minute for it to cool and then bring out the chocolate cups.
-Spoon the peanut butter into the chocolate cups leaving a little room for the top layer of chocolate. -You have the option of putting the top layer of chocolate on now or after the peanut butter has hardened in the freezer.
-Place the cups in the freezer and wait an hour